<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8064052750190478885</id><updated>2011-04-21T12:30:03.584-07:00</updated><title type='text'>Ay-lin:)'in Mutfak Maceraları</title><subtitle type='html'>Afiyet olsun!</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://aylinyavasinmutfakmaceralari.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8064052750190478885/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://aylinyavasinmutfakmaceralari.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Ay-lin:)</name><uri>http://www.blogger.com/profile/13975812340485259071</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://4.bp.blogspot.com/_C1dxhaPrPdk/S0tb9vA8nhI/AAAAAAAABEw/vrF9C7eaLd8/S220/Aylin_FL.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8064052750190478885.post-2853326668933721934</id><published>2009-02-23T12:14:00.000-08:00</published><updated>2009-02-24T07:51:05.178-08:00</updated><title type='text'>TİRAMUSU</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_C1dxhaPrPdk/SaQXO-tR68I/AAAAAAAABBE/CmrkhIk2kQU/s1600-h/tiramusu.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5306391807067810754" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 399px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_C1dxhaPrPdk/SaQXO-tR68I/AAAAAAAABBE/CmrkhIk2kQU/s400/tiramusu.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Mutfak maceraları e-günlüğüme başlarken, ilk tarifi sevgili dostum Esin Recepoğlu Aydoğdu'dan öğrendiğim bir tatlı tarifiyle başlamak istedim.&lt;br /&gt;&lt;br /&gt;Sevdiklerimizle nice tatlı anlar yaşamak dileğiyle!&lt;br /&gt;&lt;br /&gt;Ay-lin:)&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;strong&gt;TİRAMUSU:&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;Islama suyu:&lt;br /&gt;&lt;br /&gt;Yaklaşık 1.5 su bardağı (sb.) sıcak suya 1 yemek kaşığı (yk.) nescafe ve 2 yk. tozşeker ekleyip, karıştırınız.&lt;br /&gt;&lt;br /&gt;Pastayı buzdolabında saklayacağınız servis tabağına (arzu ettiğiniz kakaolu ya da sade) pasta kekinin bir katını koyup, ıslama suyunun yarısıyla ıslayın.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Krema:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;2 sb. süt&lt;br /&gt;1 yumurta sarısı&lt;br /&gt;3 yk. tozşeker&lt;br /&gt;3 yk. un&lt;br /&gt;&lt;br /&gt;Bunları sürekli çırpma teliyle karıştırarak pişiriniz.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Koyulaşınca:&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;1 pkt labne peyniri (200 gr.)&lt;br /&gt;1 pkt. vanilya&lt;br /&gt;&lt;br /&gt;ekleyiniz. Hepsi homojen bir karışım oluncaya dek çırpma teliyle karıştırınız.&lt;br /&gt;Ateşten aldıktan sonra servis tabağındaki ıslatılmış kekin üzerine, bu kremanın %40'ını sürünüz. Üzerine kekin diğer katını koyup, kalan ıslama suyuyla keki ıslatıp, kalan kremayı kekin üzerine ve yanlarına sürünüz.&lt;br /&gt;&lt;br /&gt;Üzerine çay süzgeçi ve çay kaşığı kullanarak kakao serpiniz.&lt;br /&gt;&lt;br /&gt;Buzdolabında bir gece bekletip, servis edebilirsiniz.&lt;br /&gt;&lt;br /&gt;Tabii işin her aşamasında da sevgi katıyoruz :)&lt;br /&gt;&lt;br /&gt;Afiyet olsun!&lt;br /&gt;&lt;br /&gt;Ay-lin:)&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8064052750190478885-2853326668933721934?l=aylinyavasinmutfakmaceralari.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://aylinyavasinmutfakmaceralari.blogspot.com/feeds/2853326668933721934/comments/default' title='Kayıt Yorumları'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8064052750190478885&amp;postID=2853326668933721934' title='1 Yorum'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8064052750190478885/posts/default/2853326668933721934'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8064052750190478885/posts/default/2853326668933721934'/><link rel='alternate' type='text/html' href='http://aylinyavasinmutfakmaceralari.blogspot.com/2009/02/tiramusu.html' title='TİRAMUSU'/><author><name>Ay-lin:)</name><uri>http://www.blogger.com/profile/13975812340485259071</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='23' height='32' src='http://4.bp.blogspot.com/_C1dxhaPrPdk/S0tb9vA8nhI/AAAAAAAABEw/vrF9C7eaLd8/S220/Aylin_FL.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_C1dxhaPrPdk/SaQXO-tR68I/AAAAAAAABBE/CmrkhIk2kQU/s72-c/tiramusu.jpg' height='72' width='72'/><thr:total>1</thr:total></entry></feed>
